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Simply Grilled Chicken Dippers Sandwich with Roasted Pineapple Slaw

Makes 50 servings; Serving Size – 1 Sandwich

Featured Product(s): 9880 | Chicken Dipper

Ingredients


Vanilla extract 1 teaspoon
Simply Grilled Chicken Dippers 200
Dried dill 1/4 tablespoon
Whole Grain Buns 50
Garlic powder 1/2 teaspoon
onion powder 1/2 teaspoon
Fine ground black pepper 1/8 teaspoon
Buttermilk 1 cup
White vinegar 1 ounce
Low fat plain yogurt 1/2 cup
Low fat mayonnaise 1/2 cup
Cole slaw mix or finely shredded cabbage 3 pounds

Roasted Pineapple Slaw
Vanilla extract 1 teaspoon
Dried dill 1/4 tablespoon
Garlic powder 1/2 teaspoon
onion powder 1/2 teaspoon
Fine ground black pepper 1/8 teaspoon
Buttermilk 1 cup
White vinegar 1 ounce
Low fat plain yogurt 1/2 cup
Low fat mayonnaise 1/2 cup
Cole slaw mix or finely shredded cabbage 3 pounds

Method

  1. Roast the Pineapple
    1. Place the pineapple tidbits in a steam table pan and add the vanilla extract, mix to combine well. Place in a pre-heated 350°F oven and roast for 45 minutes, stirring every 15 minutes. Remove from oven, stir, and allow to cool completely.
  2. Make the Dressing
    1. In a large bowl whisk together the dry ingredients, buttermilk, and vinegar. Whisk to combine well. Add the yogurt and whisk to combine well. Add the mayonnaise and whisk to combine well.
  3. Make the Roasted Pineapple Slaw
    1. In a large bowl, put the cole slaw mix or shredded cabbage and roasted pineapple, including any juice, mix to combine well. Add the dressing and mix to combine well.
  4. Heat the Simply Grilled Dippers
    1. Convection Oven: From frozen state, heat at 350°F for 5-7.
    2. Conventional Oven: From frozen state, heat at 375°F for 12-14 minutes.
  5. Place 4 heated Chicken Dippers on bottom bun.
  6. Top each with ½ Cup Roasted Pineapple Slaw and place top Bun on. Serve.