Menu Ideas

Search Menu Ideas

Search menu ideas by typing in a product name, number or division.

Go

Browse Menu Ideas

Back to Search Results

Print Email               

Smart Picks™ Mediterranean Burger Bowl

Makes 50 servings; Serving Size - 1 bowl

Featured Product(s): 3815 | Flame Grilled Beef Pattie CN

Ingredients


Low Fat Plain Yogurt 1 Quart
Smart Picks™ Flamebroiled Beef Patties 50 - 2.4 oz. per pattie
Chopped Lettuce 50 Cups
Chopped Red Bell Pepper 2 Cups
Whole Grain Half Pita Bread Pockets 50
Low Sodium Ketchup 1/2 Cup
Garlic Powder 1 Teaspoon
Ripe Grape or Ripe Cherry Tomatoes 150
Onion Powder 1 Teaspoon
Dried Oregano 1 Teaspoon
Fine Ground Black Pepper 1/4 Teaspoon

Mediterranean Red Pepper Dressing Ingredients
Low Fat Plain Yogurt 1 Quart
Chopped Red Bell Pepper 2 Cups
Low Sodium Ketchup 1/2 Cup
Garlic Powder 1 Teaspoon
Onion Powder 1 Teaspoon
Dried Oregano 1 Teaspoon
Fine Ground Black Pepper 1/4 Teaspoon

Method

  1. Make the Mediterranean Red Pepper Dressing.
    1. Combine all Mediterranean Red Pepper Dressing ingredients in a large bowl and whisk to combine well. To make a smooth dressing, combine all ingredients in a food processor and process until just smooth.
    2. Set Aside.
  2. Heat the Flamebroiled Beef Patties.
    1. Conventional Oven (Frozen Product): Preheat oven to 350°F. Heat for 16-18 minutes or until internal temperature reaches 165°F.
    2. Convection Oven (Frozen Product): Preheat oven to 350°F. Heat for 10-12 minutes or until internal temperature reaches 165°F.
  3. Place 1 Cup Chopped Lettuce in a bowl or large compartment of a lunch tray.
  4. Put 1 cooked Flamebroiled Beef Patty in a Half Pita Bread Pocket, half of the burger will be showing. Place on top of the Lettuce.
  5. Ladle 1 oz. Red Pepper Dressing on the Burger Half showing and Salad.
  6. Garnish each Bowl with 3 Tomatoes. Serve.