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Buffalo Chicken Tenderloin

Item #:
020006

Pieces Per Case:
100

Piece Size (oz.):
1.60

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.80 OZ (134 g)
Servings Per Container: 33

Calories / Calories from Fat: 260 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   740 mg31%
Total Carbohydrate   23 g8%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   21 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/23/2017

Data Valid As Of: 3/30/2017

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with a spicy,buffalo-style, seasoned breading and pre-browned for a crispy bite whether fried or baked.

Technical Label Name: Raw Breaded Buffalo Style Chicken Fingers Chicken Tenderloins Coated & Containing up to 15% Solution

Brand: Barber Foods

Packaging Type: BULK-LINER

Master Case GTIN: 10073461200064

Master Case Gross Weight: 10.90800

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 4.5 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 14 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Convection Oven: Preheat oven to 400 degrees f. Bake frozen product for 8.5 minutes, or until internal temperature reaches 165 degrees fwhen using a meat thermometer. Turn item once during the baking process.

Ingredient Statement: Chicken Breast Tenderloins (Containing up to 15% of a Solution of Water, Buffalo Spice Mix [Salt, Dextrose, Maltodextrin, Citric Acid, Sugar, Modified Food Starch, Vinegar, Hydrogenated Cottonseed Oil, Vinegar Flavor {Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono-Delta Lactone}, Natural Flavors, Canola Oil, Caramel Color, Spices , Mustard, Dehydrated Garlic], Butter Flavor [Whey Solids, Corn Syrup Solids, Maltodextrin, Salt, Natural Butter Flavor, Guar Gum, Sodium Bicarbonate, Turmeric and Annatto], Sodium Phosphate, Cayenne Red Pepper, Worcestershire Powder [Sugar, Salt, Vinegar Flavor {Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono-Delta Lactone}, Modified Food Starch, Dextrose, Caramel Color, Spices, Mustard, Natural Flavors, Dehydrated Garlic, Sulfites]), Bleached Wheat Flour , Water, Vegetable Oil, Contains 2% or Less of: Yeast, Sugar , Buttermilk Product (Sweet Cream, Whey Cream), Salt, Yellow Corn Flour, Yellow #6, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned in Vegetable Oil. Contains: Milk, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 14.9 11.0
Calories kcal 264.0 196.4
Calories from Fat kcal 83.0 61.8
Cholesterol mg 58.4 43.4
Dietary Fiber g 0.9 0.6
Iron mg 0.9 0.7
Protein g 20.6 15.3
Saturated Fat g 1.1 0.8
Serving Size g 134.4 100.0
Sodium mg 738.6 549.5
Sugars g 1.7 1.3
Total Carbohydrate g 23.3 17.3
Total Fat g 9.3 6.9
Trans Fat g 0.1 0.0
Vitamin A IU 114.5 85.2
Vitamin C mg 0.1 0.0