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Jumbo Crunchie Chicken Tenderloin

Item #:
020028

Pieces Per Case:
70

Piece Size (oz.):
2.30

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.60 OZ (129 g)
Servings Per Container: 35

Calories / Calories from Fat: 240 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   620 mg26%
Total Carbohydrate   18 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2017

Data Valid As Of: 2/9/2017

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.

Technical Label Name: Crunchie Chicken Fingers Breaded Chicken Breast Tenderloins Containing up to 12% of a Solution

Brand: Barber Foods

Packaging Type: BULK-LINER

Master Case GTIN: 10073461200286

Master Case Gross Weight: 10.90800

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 7 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 20 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, ROAST CHICKEN, SODIUM PHOS PHATE, SUGAR, ONION POWDER, NATURAL FLAVORING), BLEACHED WHE AT FLOUR, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: YEA ST, BUTTERMILK POWDER, SALT, YELLOW CORN FLOUR, SPICE, SOYBE AN OIL, SUGAR, CANOLA OIL, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), COLORED WITH OLEORESIN PAPRIKA AND OLEO RESIN TURMERIC. PREBROWNED IN VEGETABLE OIL. CONTAINS: WHEAT, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 0.0 0.0
Calories kcal 240.0 186.3
Calories from Fat kcal 98.9 76.8
Cholesterol mg 45.0 34.9
Dietary Fiber g 1.0 0.7
Iron mg 0.7 0.5
Protein g 18.9 14.7
Saturated Fat g 1.0 0.7
Serving Size g 128.8 100.0
Sodium mg 620.0 481.3
Sugars g 0.0 0.0
Total Carbohydrate g 18.0 13.9
Total Fat g 10.9 8.5
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 1.1 0.9