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Super Crispy™Country Fried Steak

Item #:
02030-761

Pieces Per Case:
30

Piece Size (oz.):
5.33

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 450 / 250
% Daily Value **
Total Fat   27 g42%
Saturated Fat   9 g45%
Trans Fat   1.5 g 
Cholesterol   65 mg22%
Sodium   1140 mg48%
Total Carbohydrate   34 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/18/2017

Data Valid As Of: 8/15/2017

Description: Exclusive cut(R) whole muscle beef. Battered and breaded with wheat flour, yellow corn flour and spices for crunchy bite. Par-fried to set the breading. Natural shape. Bakeable.

Technical Label Name: Partially Cooked Super Crispy ™ Cubed Beef Steak Fritter For Country Frying

Brand: SUPERCRISPY

Packaging Type: BULK-LINER

Master Case GTIN: 00080939920303

Master Case Gross Weight: 10.83800

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.87500

Master Case Cube: 0.59920

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.75 OZ MMA BEEF 3.25 SRVG BBA

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side, turning frequently to avoid burning the breading until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour. Contains 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Soy Flour, Spices, Soybean Oil, Dried Onion, Dried Garlic, Oleoresin Paprika-Annatto, Dextrose, Sodium Phosphate, Yellow Corn Flour, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder, Malted Barley Flour. Set in Vegetable Oil. CONTAINS: Egg, Soy, Wheat.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 46.0 30.8
Calories kcal 447.0 299.5
Calories from Fat kcal 245.2 164.3
Cholesterol mg 63.3 42.4
Dietary Fiber g 0.7 0.5
Iron mg 2.4 1.6
Protein g 16.4 10.9
Saturated Fat g 9.4 6.3
Serving Size g 149.2 100.0
Sodium mg 1142.2 765.4
Sugars g 0.4 0.3
Total Carbohydrate g 34.3 23.0
Total Fat g 27.2 18.2
Trans Fat g 1.4 0.9
Vitamin A IU 26.0 17.4
Vitamin C mg 0.1 0.0