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Super Crispy™Country Fried Steak

Item #:
02040-761

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 340 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   7 g35%
Trans Fat   1 g 
Cholesterol   50 mg17%
Sodium   860 mg36%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   12 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/22/2017

Data Valid As Of: 8/15/2017

Description: Exclusive cut(R) whole muscle beef. Battered and breaded with wheat flour, yellow corn flour and spices for crunchy bite. Par-fried to set the breading. Natural shape. Bakeable.

Technical Label Name: Partially Cooked Super Crispy ™ Cubed Beef Steak Fritters For Country Frying

Brand: SUPERCRISPY

Packaging Type: BULK-LINER

Master Case GTIN: 00080939920402

Master Case Gross Weight: 10.83800

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.87500

Master Case Cube: 0.59920

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product on a baking sheet and bake for 25-30 minutes or until product reaches an internal temperature of 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 15-20 minutes or until product reaches an internal temperature of 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour. Contains 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Soy Flour, Spices, Soybean Oil, Dried Onion, Dried Garlic, Oleoresin Paprika-Annatto, Dextrose, Sodium Phosphate, Yellow Corn Flour, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder, Malted Barley Flour. Set in Vegetable Oil. CONTAINS: Egg, Soy, Wheat.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 34.5 30.8
Calories kcal 335.5 299.5
Calories from Fat kcal 184.0 164.3
Cholesterol mg 47.5 42.4
Dietary Fiber g 0.5 0.5
Iron mg 1.8 1.6
Protein g 12.3 10.9
Saturated Fat g 7.0 6.3
Serving Size g 112.0 100.0
Sodium mg 857.2 765.4
Sugars g 0.3 0.3
Total Carbohydrate g 25.7 23.0
Total Fat g 20.4 18.2
Trans Fat g 1.0 0.9
Vitamin A IU 19.5 17.4
Vitamin C mg 0.0 0.0