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PierreĀ® Mini Spicy Breaded Chicken Sandwiches

Item #:
0423

Pieces Per Case:
48

Piece Size (oz.):
2.75

Case Weight (lb.):
8.25


Nutrition Facts:

Serving Size: 5.50 OZ (154 g)
Servings Per Container: 24

Calories / Calories from Fat: 410 / 160
% Daily Value **
Total Fat   17 g26%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   820 mg34%
Total Carbohydrate   48 g16%
Dietary Fiber   2 g8%
Sugars   6 g 
Protein   17 g 
Vitamin A   4%
Vitamin C   4%
Calcium   10%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/26/2017

Data Valid As Of: 2/9/2017

Description: Mini spicy breaded chicken patty topped with jalapeno seasoned Monterrey jack cheeses on a mini hearth baked roll. Wrapped two per pack in clear printed film for optimal merchandising and visual appeal.

Technical Label Name: Mini Spicy Breaded Chicken Twin

Brand: Pierre

Packaging Type: CONV-FILM

Master Case GTIN: 00071421004236

Master Case Gross Weight: 9.25000

Master Case Length: 16.12500

Master Case Width: 13.00000

Master Case Height: 7.93800

Master Case Cube: 0.96300

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Package UPC Code: 071421104233

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
To Thaw: For best results thaw before heating. Thaw frozen sandwiches in refrigerator overnight or defrost in microwave.

Convection Oven: For convection oven heating: heat at 325 degrees f for 14-16 minutes

Microwave: For microwave heating: open end of wrapper, microwave on high power for 40-50 seconds. Microwaves may vary, times givenare approximate, enjoy!

Ingredient Statement: INGREDIENTS: BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Water, Enriched Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Flavor, Sugar, Corn Starch, Modified Corn Starch, Yellow Corn Flour, Rice Starch, Sodium Phosphate, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Oleoresin Paprika, Gelatin, Dried Egg Whites, Buttermilk Solids, Dextrose, Autolyzed Yeast Extract, Vinegar Powder (Maltodextrin, Modified Food Starch, and Dried Vinegar), Guar Gum, Extractive of Paprika, Methylcellulose, Extractives of Turmeric, Dried Yeast, Paprika, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Soybean Oil, Chicken Flavor, Hydrolyzed Corn Protein, Chicken Fat. Set In Vegetable Oil. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: Cultured Milk, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (Preservative), Sodium Pyrophosphate, Jalapeno Peppers*, Natural Flavor, Red Bell Peppers*, Soy Lecithin, Enzymes, Calcium Chloride. *Dried CONTAINS: WHEAT, EGG, MILK, SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 120.1 78.0
Calories kcal 413.7 268.7
Calories from Fat kcal 155.3 100.8
Cholesterol mg 34.9 22.6
Dietary Fiber g 1.7 1.1
Iron mg 2.8 1.8
Protein g 17.3 11.2
Saturated Fat g 4.6 3.0
Serving Size g 154.0 100.0
Sodium mg 823.6 534.8
Sugars g 6.4 4.1
Total Carbohydrate g 47.7 31.0
Total Fat g 17.2 11.2
Trans Fat g 0.2 0.1
Vitamin A IU 228.6 148.4
Vitamin C mg 2.3 1.5