Description: A perfect blend of turkey breast and tenderloin, stuffed with a classic sage bread dressing, blended with sweetened cranberries. Lightly seasoned with Autumn Berry seasoning.
Conventional Oven: Preheat oven to 350 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 42 to 44 minutes and 3-6 pieces for 44 to 46 minutes or until it reaches an internal temperature of 165 F. Caution: Filling will be hot and may splatter, allow to cool (for) 3 minutes before serving.
Ingredient Statement: Ingredients: Turkey Breast (Containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch , Turbinado Sugar, Yeast Extract, Sodium Carbonate, Turkey Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Turkey Powder, Citric Acid), Water, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Vegetable Oil, Celery, Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Contains 2% Or Less Of: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sauteed Onions (Onions, Soybean Oil), Butter (Cream, Salt), Modified Food Starch, Whole Wheat Flour, Salt , Sugar, Rice Flour, Dehydrated Garlic, Spices, Yeast, Dehydrated Red Bell Peppers, High Fructose Corn Syrup, Palm Oil, Turkey Broth, Natural Flavors, Dextrin, Dehydrated Parsley, Modified Cellulose Gum, Maltodextrin, Sodium Alginate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Butter Flavor, Citric Acid, Xanthan Gum, Annatto And Turmeric (For Color), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Lecithin, Soy Flour. Prebrowned In Vegetable Oil. Contains: Milk, Soy, Wheat