Products

EMail Page
Print Page
Print Product Details

Hot'n'Ready® Sausage, Egg And Cheese Croissant

Item #:
0871

Pieces Per Case:
12

Piece Size (oz.):
5.10

Case Weight (lb.):
3.83


Nutrition Facts:

Serving Size: 5.30 OZ (148 g)
Servings Per Container: 12

Calories / Calories from Fat: 480 / 290
% Daily Value **
Total Fat   32 g49%
Saturated Fat   12 g60%
Trans Fat   0 g 
Cholesterol   130 mg43%
Sodium   800 mg33%
Total Carbohydrate   32 g11%
Dietary Fiber   1 g4%
Sugars   6 g 
Protein   15 g 
Vitamin A   15%
Vitamin C   0%
Calcium   15%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/16/2017

Data Valid As Of: 11/14/2017

Description: A pork sausage pattie, topped with a scrambled egg Pattie and a slice of American cheese on a croissant roll. Fully cooked and individually hand wrapped in butcher paper wrap.

Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Suitable for holding in awarmer cabinet for grab-and-go sales or merchandising in arefrigerated food case. Can be heated in a microwave,conventional or convection oven. 4-hour hot hold time.

Technical Label Name: SAUSAGE, EGG & CHEESE CROISSANTS

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421008715

Master Case Gross Weight: 4.31000

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421108712

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
Convection Oven: From the frozen state: bake on a pan in preheated convection oven at 325 for 18-22 minutes.

Microwave: Microwave for about 45 seconds. Microwave ovens vary. Timesgiven are approximate.

Ingredient Statement: INGREDIENTS: CROISSANT: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Natural and Artificial Flavor, Beta- Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% of Each of the Following: Yeast, Salt, Whey, Calcium Propionate Preservative, Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural and Artificial Flavors, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (Gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil. FULLY COOKED PORK SAUSAGE PATTY: Pork, Water, Salt, Spices, Monosodium Glutamate, Potassium Chloride, Dextrose, Natural Flavors, Yeast Extract, Sodium Phosphates, BHT, Citric Acid. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, SOY, MILK, EGG


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 173.0 116.6
Calories kcal 477.9 322.0
Calories from Fat kcal 291.9 196.7
Cholesterol mg 128.2 86.3
Dietary Fiber g 1.0 0.7
Iron mg 2.2 1.5
Protein g 14.7 9.9
Saturated Fat g 12.4 8.4
Serving Size g 148.4 100.0
Sodium mg 799.7 538.8
Sugars g 5.5 3.7
Total Carbohydrate g 32.0 21.6
Total Fat g 32.4 21.8
Trans Fat g 0.3 0.2
Vitamin A IU 684.7 461.4
Vitamin C mg 0.1 0.1