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Hot 'N' Ready® Egg & Cheese Croissant

Item #:
0872

Pieces Per Case:
12

Piece Size (oz.):
3.70

Case Weight (lb.):
2.78


Nutrition Facts:

Serving Size: 3.70 OZ (104 g)
Servings Per Container: 12

Calories / Calories from Fat: 320 / 160
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   590 mg25%
Total Carbohydrate   32 g11%
Dietary Fiber   1 g4%
Sugars   5 g 
Protein   10 g 
Vitamin A   15%
Vitamin C   0%
Calcium   15%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/16/2017

Data Valid As Of: 10/12/2016

Description: A scrambled egg pattie, topped with a slice of American cheese on a croissant roll. Fully cooked and individually hand wrapped in butcher paper wrap.

Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Suitable for holding in awarmer cabinet for grab-and-go sales or merchandising in arefrigerated food case. Can be heated in a microwave,conventional or convection oven. 4-hour hot hold time.

Technical Label Name: Hot-N-Ready Egg & Cheese Croissant

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421008722

Master Case Gross Weight: 3.26000

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421108729

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
Microwave: Microwave oven (thawed product): microwave on high for 30 seconds. (Frozen): microwave on high for 1 minute, 10 seconds.

Ingredient Statement: INGREDIENTS: CROISSANT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Natural and Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% of: Yeast, Salt, Whey, Calcium Propionate Preservative, Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural and Artificial Flavors, Enzymes, Ascorbic Acid Added as a Dough Conditioner, Capric Acid and Caprylic Acid Triglyceride Blend, Acacia (Gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, SOY, MILK, EGG


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 134.0 129.3
Calories kcal 322.5 311.3
Calories from Fat kcal 156.5 151.0
Cholesterol mg 112.0 108.1
Dietary Fiber g 1.0 0.9
Iron mg 2.0 2.0
Protein g 10.4 10.0
Saturated Fat g 7.2 6.9
Serving Size g 103.6 100.0
Sodium mg 591.2 570.7
Sugars g 5.2 5.0
Total Carbohydrate g 31.7 30.6
Total Fat g 17.3 16.7
Trans Fat g 0.1 0.1
Vitamin A IU 687.4 663.5
Vitamin C mg 0.0 0.0