Description: Breaded chicken pattie inside a flaky buttermilk biscuit. Fully cooked and individually packaged in butcher paper wrap.
Convection Oven: Preheat oven to 325 degrees f. Place refrigerated sandwich on baking sheet and heat for 22-26 minutes. Ovens may vary. Adjust times accordingly.
Microwave: Heat thawed sandwich in 1000 watt microwave for approximately 55-75 seconds. Microwave ovens may vary adjust accordingly.
Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% or Less of: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate (Preservative), Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color). BREADED CHICKEN PATTY: Chicken Breast with Rib Meat, WAter, Bleached Wheat Flour, Wheat Flour, Salt, Sodium Phosphates, Flavorings, Autolyzed Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar. CONTAINS: Milk, Soy, Wheat