Description: A pork sausage pattie and a scrambled egg pattie, topped with a slice of American cheese inside a bagel. Fully cooked and individually packaged in butcher paper wrap.
Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Suitable for holding in awarmer cabinet for grab-and-go sales or merchandising in arefrigerated food case. Can be heated in a microwave,conventional or convection oven. 4-hour hot hold time.
To Thaw: Completely thaw sandwich in refrigerator.
Convection Oven: Preheat oven to 325 degrees f. Place thawed product on a baking sheet and heat for 20-22 minutes. Equipment varies. Adjust times accordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 60 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.
Ingredient Statement: INGREDIENTS: BAGEL: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% of Each of the Following: Yeast, Salt, Wheat Gluten, Calcium Propionate Preservative, Soybean Oil, Monoglycerides, Sorbic Acid Preservative, Wheat Flour, Hydrogenated Soybean Oil, Degerminated Yellow Corn Meal, Enzymes, Propionic Acid Preservative, Phosphoric Acid Preservative, Ascorbic Acid Added as a Dough Conditioner, Microcrystalline Cellulose, Corn Starch. FULLY COOKED PORK SAUSAGE PATTY: Pork, Water, Salt, Spices, Monosodium Glutamate, Potassium Chloride, Dextrose, Natural Flavors, Yeast Extract, Sodium Phosphates, Bht, Citric Acid. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, EGG, MILK, SOY