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Hot 'N' Ready® Sausage, Egg And Cheese Biscuit

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.40 OZ (179 g)
Servings Per Container: 12

Calories / Calories from Fat: 550 / 310
% Daily Value **
Total Fat   35 g54%
Saturated Fat   16 g80%
Trans Fat   0 g 
Cholesterol   125 mg42%
Sodium   1180 mg49%
Total Carbohydrate   44 g15%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   15 g 
Vitamin A   6%
Vitamin C   0%
Calcium   15%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/17/2017

Data Valid As Of: 10/4/2017

Description: A pork sausage patty and an egg pattie, topped with a sliceof American cheese inside a flaky buttermilk biscuit. Fullycooked and individually packaged in butcher paper wrap.


Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009910

Master Case Gross Weight: 5.29200

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 90

Layers/Pallet: 6

Package UPC Code: 071421109917

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: Completely thaw sandwich in refrigerator.

Convection Oven: Preheat oven to 325 degrees f. Place product on a baking sheet and heat for 22-24 minutes. Equipment varies. Adjust times accordingly.

Microwave: Heat sandwich in 1000 watt microwave for approximately 65 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.

Ingredient Statement: INGREDIENTS: Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean And Cottonseed Oils, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% Or Less Of: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate (Preservative), Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color). Pork Sausage Patty: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). Scrambled Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% Less Of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural And Artificial Butter Flavor (Partially Hydrogenated Soybean And Cottonseed Oils), Medium Chain Triglycerides, Flavors), Citric Acid, Nisin Preparation, White Pepper. Pasteurized Process Yellow American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY, EGG

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 148.6 82.9
Calories kcal 549.7 306.8
Calories from Fat kcal 311.3 173.7
Cholesterol mg 123.2 68.7
Dietary Fiber g 1.1 0.6
Iron mg 2.9 1.6
Protein g 15.0 8.3
Saturated Fat g 15.7 8.8
Serving Size g 179.2 100.0
Sodium mg 1175.1 655.7
Sugars g 4.0 2.2
Total Carbohydrate g 44.3 24.7
Total Fat g 34.6 19.3
Trans Fat g 0.3 0.1
Vitamin A IU 317.2 177.0
Vitamin C mg 0.1 0.1