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Hot 'N' Ready® Bacon, Egg And Cheese Biscuit

Item #:
0992

Pieces Per Case:
12

Piece Size (oz.):
5.60

Case Weight (lb.):
4.20


Nutrition Facts:

Serving Size: 5.60 OZ (157 g)
Servings Per Container: 12

Calories / Calories from Fat: 470 / 230
% Daily Value **
Total Fat   25 g38%
Saturated Fat   13 g65%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   1370 mg57%
Total Carbohydrate   46 g15%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   15 g 
Vitamin A   6%
Vitamin C   0%
Calcium   15%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/18/2017

Data Valid As Of: 10/4/2017

Description: A scrambled egg pattie, topped with a slice of American cheese and crispy smoked bacon inside a flaky buttermilk biscuit. Fully cooked and individually packaged in butcher paper wrap.

Technical Label Name: BACON, EGG & CHEESE BISCUITS

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009927

Master Case Gross Weight: 4.68000

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 90

Layers/Pallet: 6

Package UPC Code: 071421109924

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: Completely thaw sandwich in refrigerator.

Convection Oven: Preheat oven to 325 degrees f. Place product on baking sheet and heat for 20-21 minutes. Equipment varies. Adjust timesaccordingly.

Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.

Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less Of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% Or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. FULLY COOKED BACON: Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY, EGG


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 143.1 91.2
Calories kcal 473.2 301.8
Calories from Fat kcal 228.8 145.9
Cholesterol mg 113.9 72.6
Dietary Fiber g 1.1 0.7
Iron mg 2.9 1.8
Protein g 15.3 9.7
Saturated Fat g 12.8 8.2
Serving Size g 156.8 100.0
Sodium mg 1366.4 871.4
Sugars g 4.2 2.7
Total Carbohydrate g 45.9 29.2
Total Fat g 25.4 16.2
Trans Fat g 0.2 0.1
Vitamin A IU 294.9 188.0
Vitamin C mg 0.1 0.0