Description: Turkey and cheese wedge
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: TURKEY: Turkey Breast, Turkey White Meat, Water, Salt, Sugar, and Less Than 2% of Potassium Lactate And Acetate, Partially Hydrogenated Coconut Oil, Maltodextrin, Sodium Caseinate, Carrageenan, Modified Food Starch, Sodium Phosphates, Sunflower Oil, Natural Flavor, Turkey Powder, Flavorings. WHEAT BREAD: Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil (Non-Hydrogenated), Salt, Calcium Propionate (To Prevent Spoilage), Mono-& Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Sugar, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Wheat Starch, Defatted Soy Flour, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Azodicarbonamide, Calcium Peroxide, Soy Lecithin. SWISS CHEESE: Cultured Milk, Water, Salt, Sodium Citrate, Cream, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT. Processed On Equipment with Product That May Contain Egg, Caraway, Poppy & Sesame Seeds.