Description: Nathan's jumbo all beef hot dog in a traditional hot dog bun. Fully cooked and individually packaged in clear printed microwaveable film.
To Thaw: For best results, thaw sandwiches in refrigerator for 24 hours prior to heating.
Microwave: Open end of wrapper. Rotate sandwich half way through heating cycle. Refrigerated sandwich: 1000 watt microwave 25 seconds on high power. 625-700 watt microwave 50 seconds on highpower. Frozen sandwich: 625-700 watt microwave thaw or defrost for 2 minutes. Heat on high power for 45 seconds. Take sandwich out of wrapper and cover with wrapper. Let sit for 2minutes before eating microwave ovens vary; times given areapproximate. Check temperature periodically during the heating cycle. Adjust times to match your microwave. Do not overheat. Sandwiches can be refrigerated for up to 14 days.
Ingredient Statement: INGREDIENTS: SKINLESS HOT DOG BEEF FRANK: Beef, Water, Contains Less Than 2% of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. HOT DOG BUN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of The Following: Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Phosphate, Corn Starch, Calcium Propionate (Preservative), Calcium Sulfate, L-Cysteine, Ammonium Sulfate, Ascorbic Acid, Sesame Seeds. CONTAINS: WHEAT