Description: Italian Style Sub on a Brioche Bun
Features & Benefits: Hand Sliced meats. Specialty breads.
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less Of Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes. FULLY COOKED HAM WATER ADDED: Ham Cured With Water, Dextrose, Salt, Contains 2% or Less of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. FULLY COOKED SALAMI MADE WITH CHICKEN, PORK, AND BEEF: Mechanically Separated Chicken, Pork Hearts, Meat Ingredients (Pork, Beef), Corn Syrup, Flavorings, Salt, Contains 2% or Less of Potassium Lactate, Water, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESSED SWISS CHEESE: Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY