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Turkey And Cheese On A Kaiser Bun

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 11

Calories / Calories from Fat: 470 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   2020 mg84%
Total Carbohydrate   59 g20%
Dietary Fiber   2 g8%
Sugars   9 g 
Protein   29 g 
Vitamin A   8%
Vitamin C   0%
Calcium   20%
Iron   25%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/26/2017

Data Valid As Of: 3/1/2017

Description: Turkey and cheese on a Kaiser bun

Technical Label Name: TURKEY & CHEESE KAISER Turkey and Cheese on a Fresh Kaiser Bun


Packaging Type: CONV-FPRTD

Master Case GTIN: 00097488044718

Master Case Gross Weight: 6.20000

Master Case Length: 15.50000

Master Case Width: 11.62500

Master Case Height: 5.00000

Master Case Cube: 0.52140

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Package UPC Code: 097488000714

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 28

Preparation Method: 
Ready To Eat: Thaw and serve.

Ingredient Statement: INGREDIENTS: TURKEY: Turkey Breast, Water, Sugar, Salt, Less Than 2% of Natural Smoke Flavoring, Modified Food Starch, Potassium Lactate, Sodium Phosphate, Potassium Acetate, Carrageenan, and Flavorings. BUN: Flour (Bleached Wheat Flour, Barley Malt), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Salt and Honey. Contains 2% or Less Of: Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Propionic Acid & Phosphoric Acid, Azodicarbonamide (ADA), Enzymes and Sodium Metabisulfite. AMERICAN CHEESE: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. MAY CONTAIN CARAWAY, POPPY AND SESAME SEEDS, CORNMEAL, MILK, SOY AND WHEAT PRODUCTS

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 197.5 88.1
Calories kcal 472.8 211.0
Calories from Fat kcal 141.3 63.1
Cholesterol mg 56.8 25.3
Dietary Fiber g 2.1 0.9
Iron mg 4.7 2.1
Protein g 29.1 13.0
Saturated Fat g 6.8 3.0
Serving Size g 224.0 100.0
Sodium mg 2021.6 902.5
Sugars g 9.2 4.1
Total Carbohydrate g 58.5 26.1
Total Fat g 15.7 7.0
Trans Fat g 0.2 0.1
Vitamin A IU 376.0 167.8
Vitamin C mg 0.0 0.0