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BIG AZĀ® Omelet Sandwich

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 10.06 OZ (282 g)
Servings Per Container: 12

Calories / Calories from Fat: 790 / 400
% Daily Value **
Total Fat   45 g69%
Saturated Fat   15 g75%
Trans Fat   7 g 
Cholesterol   230 mg77%
Sodium   1970 mg82%
Total Carbohydrate   73 g24%
Dietary Fiber   2 g8%
Sugars   9 g 
Protein   25 g 
Vitamin A   10%
Vitamin C   0%
Calcium   30%
Iron   30%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/26/2017

Data Valid As Of: 10/21/2016

Description: Big flakey biscuit filled with a scrambled egg patty, pork sausage, Smokey bacon topped with American cheese and individually packaged in a paper wrap.

Technical Label Name: OMELET SANDWICH Bacon, Sausage, Egg & Cheese on a Giant Biscuit

Brand: BIG AZ

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421010749

Master Case Gross Weight: 7.89250

Master Case Length: 13.00000

Master Case Width: 9.68750

Master Case Height: 6.25000

Master Case Cube: 0.45550

Cases/Layer: 14

Cases/Pallet: 168

Layers/Pallet: 12

Package UPC Code: 071421110746

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Convection Oven: Heat sandwich from a thawed state. Preheat oven to 400 degrees f. Heat for 28-32 minutes.

Microwave: Heat sandwich from a thawed state. Microwave (1000 watt) onhigh power for 2 minutes.

Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sweet Whey, Calcium Sulfate, Buttermilk Solids, Adipic Acid, Partially Hydrogenated Soybean and Cottonseed Oils, Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate, Methylcellulose, Water, Soy Lecithin, Artificial Butter Flavor, Beta Carotene [Color]. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. FULLY COOKED BACON: Bacon (Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). CONTAINS: WHEAT, MILK, SOY, EGG

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 317.5 112.7
Calories kcal 785.3 278.8
Calories from Fat kcal 400.8 142.3
Cholesterol mg 228.2 81.0
Dietary Fiber g 1.9 0.7
Iron mg 5.0 1.7
Protein g 24.9 8.8
Saturated Fat g 15.1 5.3
Serving Size g 281.6 100.0
Sodium mg 1966.2 698.0
Sugars g 8.7 3.1
Total Carbohydrate g 72.6 25.7
Total Fat g 44.8 15.9
Trans Fat g 6.8 2.4
Vitamin A IU 488.7 173.5
Vitamin C mg 0.4 0.1