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Italian Style Pork & Beef Meatballs

Item #:
108-510-7

Pieces Per Case:
160

Piece Size (oz.):
1.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 230 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   370 mg15%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   17 g 
Vitamin A   2%
Vitamin C   2%
Calcium   6%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/30/2017

Data Valid As Of: 3/8/2017

Description: Fully cooked, pork and beef meatballs with Romano and parmesan cheeses and Italian seasonings. Soy added.

Technical Label Name: Fully Cooked Italian Style Pork and Beef Meatballs

Brand: ADVANCEPIERRE FOODS VERD

Packaging Type: BULK-BAG

Master Case GTIN: 00880760046766

Master Case Gross Weight: 10.79200

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.00000

Master Case Cube: 0.52080

Cases/Layer: 10

Cases/Pallet: 90

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 11-13 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 8-10minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork, Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Seasoning (Salt, Dehydrated Onion, Dehydrated Celery, Garlic Powder, Spices), Tomato Paste (Tomatoes), Romano Cheese Made from Cow's Milk, [(Cult ured Pasteurized Part-Skim Milk, Salt, Enzymes), Potassium Sorbate(Preservative)],Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes). Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 60.2 71.7
Calories kcal 230.6 274.5
Calories from Fat kcal 143.7 171.0
Cholesterol mg 69.6 82.9
Dietary Fiber g 1.3 1.5
Iron mg 1.7 2.1
Protein g 17.1 20.3
Saturated Fat g 5.9 7.1
Serving Size g 84.0 100.0
Sodium mg 369.6 440.0
Sugars g 0.3 0.3
Total Carbohydrate g 4.2 5.1
Total Fat g 15.9 19.0
Trans Fat g 0.0 0.1
Vitamin A IU 89.4 106.5
Vitamin C mg 1.4 1.7