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The Original Steak-EZE® BreakAway® Sirloin Beef Steak

Item #:
1150-001

Pieces Per Case:
38

Piece Size (oz.):
5.00

Case Weight (lb.):
12.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 38

Calories / Calories from Fat: 350 / 230
% Daily Value **
Total Fat   26 g40%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   95 mg32%
Sodium   90 mg4%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   27 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/18/2017

Data Valid As Of: 5/6/2017

Description: Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway(R) beef steak.

Features & Benefits: Reduced Labor Costs--individual BreakAway products separateeffortlessly while cooking. Control of Food Cost--know theexact cost every time with individual portions andconsistent costs. Easy and Cost-Efficient Preparation--fromcase to plate in less than three minutes. Increased FreezerSpace--with versatile products that can be served in avariety of menu applications for breakfast, lunch anddinner, valuable freezer space is optimized. IncreasedProfits--combining low portion cost, reduced labor cost andcustomer satisfaction brings higher margins and increasedprofits. Quality--100% Midwestern sirloin; approximately85% lean; no marination gives the product the greatestamount of natural beef flavor.

Technical Label Name: All Natural* Sliced and Shaped Beef Sirloin Steak *Minimally Processed No Artificial Ingredients

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577011509

Master Case Gross Weight: 12.69200

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 7.7 5.5
Calories kcal 346.6 247.6
Calories from Fat kcal 230.0 164.3
Cholesterol mg 93.3 66.6
Dietary Fiber g 0.0 0.0
Iron mg 2.4 1.7
Protein g 27.2 19.4
Saturated Fat g 10.4 7.4
Serving Size g 140.0 100.0
Sodium mg 89.5 63.9
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 25.5 18.2
Trans Fat g 0.3 0.2
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0