Description: Fully cooked, mini beef pattie with onion and a slice of American cheese on a mini whole grain bun. Soy added. Char marked. Two sandwiches packaged together in Mylar film wrap. CNlabeled.
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for 14 days.
Convection Oven: From thawed state: preheat oven to 275 degrees f. Heat sealed/wrapped sandwich (es) for 18-20 minutes. (Do not heat above 275 degrees f).
Microwave: From thawed: microwave (1000 watts) on full power for 1 minute. Times may vary.
Ingredient Statement: INGREDIENTS: FULLY BAKED WHOLE GRAIN BUN: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED FLAMEBROILED BEEF AND ONION PATTY: Ground Beef (Not More Than 20% Fat), Water, Onions, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Potassium Phosphate, Caramel Color. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (Preservative), Artificial Co Sodium Citrate, Enzymes. CONTAINS: MILK, SOY, WHEAT