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Beef Pattie For Salisbury

Item #:
12-740

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 230 / 160
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   420 mg18%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   4%
Vitamin C   6%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/23/2017

Data Valid As Of: 5/27/2017

Description: Chopped beef for Salisbury, seasoned with green bell pepper, onion and spices. Soy added. Oval shape.

Technical Label Name: Beef Patties for Salisbury Textured Vegetable Protein Product Added

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760013393

Master Case Gross Weight: 10.48100

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 2.5 OZ MMA BEEF

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 26.9 24.0
Calories kcal 225.3 201.2
Calories from Fat kcal 157.0 140.2
Cholesterol mg 47.8 42.7
Dietary Fiber g 1.2 1.0
Iron mg 1.9 1.7
Protein g 15.6 14.0
Saturated Fat g 7.1 6.3
Serving Size g 112.0 100.0
Sodium mg 418.2 373.4
Sugars g 0.3 0.2
Total Carbohydrate g 1.8 1.6
Total Fat g 17.4 15.5
Trans Fat g 0.0 0.0
Vitamin A IU 197.4 176.2
Vitamin C mg 3.5 3.2