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Beef Pattie For Salisbury

Item #:
12-760

Pieces Per Case:
27

Piece Size (oz.):
6.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 340 / 240
% Daily Value **
Total Fat   26 g40%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   630 mg26%
Total Carbohydrate   3 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   24 g 
Vitamin A   6%
Vitamin C   8%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/25/2017

Data Valid As Of: 9/21/2016

Description: Chopped beef for Salisbury, seasoned with green bell pepper, onion and spices. Soy added. Oval shape.

Technical Label Name: Beef Patties for Salisbury Textured Vegetable Protein Product Added

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760018435

Master Case Gross Weight: 10.43000

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 40.3 24.0
Calories kcal 338.0 201.2
Calories from Fat kcal 235.5 140.2
Cholesterol mg 71.8 42.7
Dietary Fiber g 1.8 1.0
Iron mg 2.9 1.7
Protein g 23.5 14.0
Saturated Fat g 10.7 6.3
Serving Size g 168.0 100.0
Sodium mg 627.3 373.4
Sugars g 0.4 0.2
Total Carbohydrate g 2.7 1.6
Total Fat g 26.1 15.5
Trans Fat g 0.1 0.0
Vitamin A IU 296.1 176.2
Vitamin C mg 5.3 3.2