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Pierre Signatures Jalapeno Cheeseburger

Item #:
12313

Pieces Per Case:
12

Piece Size (oz.):
7.35

Case Weight (lb.):
5.51


Nutrition Facts:

Serving Size: 7.35 OZ (206 g)
Servings Per Container: 12

Calories / Calories from Fat: 600 / 290
% Daily Value **
Total Fat   32 g49%
Saturated Fat   12 g60%
Trans Fat   1 g 
Cholesterol   75 mg25%
Sodium   880 mg37%
Total Carbohydrate   52 g17%
Dietary Fiber   2 g8%
Sugars   8 g 
Protein   24 g 
Vitamin A   4%
Vitamin C   4%
Calcium   15%
Iron   25%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/16/2017

Data Valid As Of: 10/21/2016

Description: Jalapeno Cheeseburger

Features & Benefits: Restaurant quality all beef cheeseburger topped with spicy Pepperjack cheese and jalapenos. Hand wrapped in a clear filmfor a fresh look and locally made appeal.

Technical Label Name: JALAPENO CHEESEBURGER

Brand: Pierre

Packaging Type: CONV-FILM

Master Case GTIN: 00071421174564

Master Case Gross Weight: 5.99250

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421962086

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
Microwave: Microwave: For best results thaw before heating. Thaw sandwiches in refrigerator overnight. Sandwiches can be stored inrefrigerator for up to 14 days. Microwave refrigerated sandwich: open end of wrapper. In store microwave (1000 watt): onhigh for 50-70 seconds. Times given are approximate, microwaves may vary.

Ingredient Statement: INGREDIENTS: SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED FLAMEBROILED BEEF STEAK CHOPPED AND FORMED: Beef, Encapsulated Salt, Sodium Phosphates, Spice. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: Cultured Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (Preservative), Sodium Pyrophosphate, Jalapeno Peppers*, Natural Flavor, Red Bell Peppers*, Soy Lecithin, Enzymes, Calcium Chloride. *Dried. JALAPENO PEPPERS: Nacho Sliced Jalapeno Peppers, Water, Salt, And Acetic Acid. May Contain Calcium Chloride. CONTAINS: WHEAT, MILK, SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 129.7 63.0
Calories kcal 595.3 289.2
Calories from Fat kcal 291.1 141.4
Cholesterol mg 76.3 37.1
Dietary Fiber g 2.4 1.1
Iron mg 4.4 2.1
Protein g 24.2 11.7
Saturated Fat g 11.8 5.7
Serving Size g 205.8 100.0
Sodium mg 876.7 426.0
Sugars g 8.3 4.0
Total Carbohydrate g 52.1 25.3
Total Fat g 32.3 15.7
Trans Fat g 1.1 0.5
Vitamin A IU 158.5 77.0
Vitamin C mg 2.5 1.2