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Beef Pattie For Salisbury

Item #:
12640

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 260 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   390 mg16%
Total Carbohydrate   7 g2%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   6%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/23/2017

Data Valid As Of: 8/15/2017

Description: Chopped beef for Salisbury, seasoned with green bell pepper, onion and spices. Soy added. Kidney shape.

Technical Label Name: Beef Pattie for Salisbury Steak

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760046933

Master Case Gross Weight: 10.48100

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 2.25 OZ MMA BEEF

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Onions, Bell Peppers, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Seasoning (Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives), Salt, Spice. CONTAINS: Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 28.7 25.6
Calories kcal 259.3 231.5
Calories from Fat kcal 169.5 151.4
Cholesterol mg 48.6 43.4
Dietary Fiber g 1.3 1.1
Iron mg 1.9 1.7
Protein g 15.7 14.0
Saturated Fat g 7.7 6.8
Serving Size g 112.0 100.0
Sodium mg 388.6 347.0
Sugars g 0.9 0.8
Total Carbohydrate g 6.6 5.9
Total Fat g 18.8 16.8
Trans Fat g 0.0 0.0
Vitamin A IU 65.7 58.6
Vitamin C mg 3.5 3.2