Description: Hearth-baked, 2.75-inch traditional yeast roll. Fully cooked to microwave in seconds or warm in the oven in minutes.
Conventional Oven: Bake on pan in a preheated oven at 350 degrees for (thawed)6-8 minutes. (Frozen) 10-15 minutes.
Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes
Microwave: Thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.
Ingredient Statement: INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.