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Traditional Yeast Roll

Item #:
131350

Pieces Per Case:
80

Piece Size (oz.):
1.25

Case Weight (lb.):
6.25


Nutrition Facts:

Serving Size: 1.25 OZ (35 g)
Servings Per Container: 80

Calories / Calories from Fat: 110 / 25
% Daily Value **
Total Fat   2.5 g4%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   85 mg4%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/25/2017

Data Valid As Of: 9/21/2016

Description: Hearth-baked, 2.75-inch traditional yeast roll. Fully cooked to microwave in seconds or warm in the oven in minutes.

Technical Label Name: 2.75 YEAST ROLL- WHOLE 1

Brand: CLASSICS

Packaging Type: BULK-BAG

Master Case GTIN: 10071421313502

Master Case Gross Weight: 8.08000

Master Case Length: 19.62500

Master Case Width: 16.37500

Master Case Height: 5.50000

Master Case Cube: 1.02280

Cases/Layer: 6

Cases/Pallet: 90

Layers/Pallet: 15

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
Conventional Oven: Bake on pan in a preheated oven at 350 degrees for (thawed)6-8 minutes. (Frozen) 10-15 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes

Microwave: Thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.

Ingredient Statement: INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 14.7 42.2
Calories kcal 108.2 309.3
Calories from Fat kcal 23.3 66.6
Cholesterol mg 0.0 0.0
Dietary Fiber g 0.7 2.0
Iron mg 0.9 2.8
Protein g 2.5 7.2
Saturated Fat g 0.4 1.1
Serving Size g 35.0 100.0
Sodium mg 84.2 240.7
Sugars g 2.9 8.5
Total Carbohydrate g 18.7 53.4
Total Fat g 2.5 7.4
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.7 2.0