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Fast Fixin' Restaurant Style® Country Fried Steak With Gravy

Item #:
13140-6

Pieces Per Case:
34

Piece Size (oz.):
4.00

Case Weight (lb.):
8.53


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 34

Calories / Calories from Fat: 280 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   660 mg28%
Total Carbohydrate   22 g7%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/26/2017

Data Valid As Of: 10/27/2016

Description: Our number one selling country fried beef patty fully cooked and ready to heat and eat with our classic creamy gravy ontop.

Technical Label Name: Country Fried Steaks Beef Pattie Fritters with Gravy Mix

Brand: FAST FIXIN RESTAURANT ST

Packaging Type: RTL-GUSSET

Master Case GTIN: 00075901819211

Master Case Gross Weight: 9.69330

Master Case Length: 15.81250

Master Case Width: 9.81250

Master Case Height: 8.25000

Master Case Cube: 0.74080

Cases/Layer: 12

Cases/Pallet: 60

Layers/Pallet: 5

Package UPC Code: 075901131405

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Preheat oven to 400 degrees f. Place frozen steaks in single layer on baking sheet. Heat approximately 20 minutes or until heated through. Turn steaks halfway through heating. Letstand 2 minutes before serving.

Microwave: Place frozen steaks in single layer on microwave safe plateand cover with a paper towel. For 1 serving: heat on high for 2 minutes or until heated through. For each additional serving, add 1 minute to heating time. Let stand 1 minute before serving.

Stovetop: Season thawed product with salt and pepper or your favoritespice mix. Coat both sides of the product with seasoned flour (optional). In a saute pan, heat a 50/50 mix of oil and butter over medium heat for 2 - 3 minutes until hot. Saute product for approximately 3 - 4 minutes per side.

Ingredient Statement: Ingredients: Beef, Water, Contains 2% Or Less Of: Isolated Oat Product, Salt. Battered And Breaded With: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Spices, Soybean Oil, Wheat Starch, Wheat Flour, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Whey, Sugar, Yeast, Calcium Propionate (Preservative). Set In Vegetable Oil. Contains: Wheat, Milk Gravy Mix Ingredients: Food Starch-Modified, Palm Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Corn Syrup Solids, Enriched Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Solids, Salt, Dextrose, Sugar, Sodium Caseinate, Black Pepper, Mono And Diglycerides, Silicon Dioxide, Artificial Color, Sodium Citrate, Sodium Silicoaluminate, Soy Lecithin, Dipotassium Phosphate, Carrageenan, Soybean Oil, Caramel Color, Annatto Extract, BHT Added To Preserve Flavor. Contains: Wheat, Milk, Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 20.2 18.0
Calories kcal 281.4 251.3
Calories from Fat kcal 144.5 129.0
Cholesterol mg 30.5 27.2
Dietary Fiber g 1.9 1.7
Iron mg 2.2 1.9
Protein g 13.3 11.9
Saturated Fat g 2.1 1.9
Serving Size g 112.0 100.0
Sodium mg 660.0 589.3
Sugars g 0.8 0.7
Total Carbohydrate g 21.9 19.6
Total Fat g 16.0 14.3
Trans Fat g 0.3 0.3
Vitamin A IU 2.1 1.9
Vitamin C mg 0.1 0.1