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Fast Choice® Teriyaki Chicken Sandwich

Item #:
1335

Pieces Per Case:
12

Piece Size (oz.):
5.50

Case Weight (lb.):
4.13


Nutrition Facts:

Serving Size: 5.50 OZ (154 g)
Servings Per Container: 12

Calories / Calories from Fat: 360 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   700 mg29%
Total Carbohydrate   46 g15%
Dietary Fiber   2 g8%
Sugars   11 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   4%
Calcium   6%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/27/2017

Data Valid As Of: 2/9/2017

Description: Flame broiled chicken patty flavored with teriyaki sauce on a sesame seed bun.

Technical Label Name: TERIYAKI CHICKEN SANDWICH

Brand: Fast Choice

Packaging Type: CONV-FILM

Master Case GTIN: 00071421013351

Master Case Gross Weight: 4.61000

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 90

Layers/Pallet: 6

Package UPC Code: 071421113358

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
To Thaw: Thaw product under refrigeration overnight.

Microwave: Open end of wrapper. Rotate sandwich half way through heating cycle. Refrigerated sandwich: 1000 watt microwave 40 seconds on high power. 625-700 watt microwave 1-1/4 minutes on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 3 minutes. Heat on high power for 1 minute. Let sit for 2 minutes before eating microwave ovens vary; times given are approximate. Check temperature periodically duringthe heating cycle. Adjust times to match your microwave. Donot overheat. Sandwiches can be refrigerated for up to 14 days.

Ingredient Statement: INGREDIENTS: FULLY COOKED CUTLET SHAPED CHICKEN PATTY WITH TERIYAKI SAUCE: Chicken, Water, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder (Maltodextrin, Modified Corn Starch, Dried Vinegar), Garlic Powder, Onion Powder, Chicken Type Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanylate), Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin B12]), Sodium Phosphate. Teriyaki Sauce [Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Sugar, Water, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Soybean Oil, Caramel Color, Xanthan Gum, Garlic Powder, Sodium Benzoate, Spice, Natural Flavor]. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 57.5 37.4
Calories kcal 358.1 232.5
Calories from Fat kcal 93.1 60.4
Cholesterol mg 35.6 23.1
Dietary Fiber g 2.3 1.5
Iron mg 3.2 2.0
Protein g 19.9 12.9
Saturated Fat g 2.1 1.3
Serving Size g 154.0 100.0
Sodium mg 702.8 456.3
Sugars g 11.4 7.4
Total Carbohydrate g 46.1 29.9
Total Fat g 10.3 6.7
Trans Fat g 0.1 0.0
Vitamin A IU 58.7 38.1
Vitamin C mg 2.1 1.4