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Breadstick

Item #:
133932

Pieces Per Case:
144

Piece Size (oz.):
1.35

Case Weight (lb.):
12.15


Nutrition Facts:

Serving Size: 1.35 OZ (38 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 25
% Daily Value **
Total Fat   2.5 g4%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   130 mg5%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/28/2017

Data Valid As Of: 9/21/2016

Description: Hearth-baked, artisan style breadstick. Microwave in seconds, warm in the oven in minutes or deep fry for an indulgent treat.

Technical Label Name: FULLY BAKED BREADSTICKS

Brand: Pierre

Packaging Type: BULK-TRAY

Master Case GTIN: 10071421339328

Master Case Gross Weight: 15.25000

Master Case Length: 19.37500

Master Case Width: 15.62500

Master Case Height: 7.12500

Master Case Cube: 1.24830

Cases/Layer: 6

Cases/Pallet: 54

Layers/Pallet: 9

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes

Ingredient Statement: INGREDIENTS: BREADSTICK: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 15.1 39.9
Calories kcal 114.0 301.7
Calories from Fat kcal 24.2 64.1
Cholesterol mg 0.0 0.0
Dietary Fiber g 0.8 2.1
Iron mg 1.0 2.7
Protein g 2.7 7.2
Saturated Fat g 0.4 1.1
Serving Size g 37.8 100.0
Sodium mg 130.3 344.7
Sugars g 3.0 8.1
Total Carbohydrate g 19.7 52.2
Total Fat g 2.6 7.1
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 1.0 2.8