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Chopped Cubed Pork Steak

Item #:
1351

Pieces Per Case:
50

Piece Size (oz.):
3.20

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 230 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   65 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2017

Data Valid As Of: 9/21/2016

Description: Chopped, all meat, pork steak from pork trimmings. Natural shape.

Technical Label Name: Pork Steak Chopped and Formed

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760007255

Master Case Gross Weight: 11.42000

Master Case Length: 17.50000

Master Case Width: 12.56260

Master Case Height: 4.37500

Master Case Cube: 0.55660

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 23.5 26.3
Calories kcal 232.2 259.2
Calories from Fat kcal 163.8 182.8
Cholesterol mg 65.2 72.8
Dietary Fiber g 0.0 0.0
Iron mg 0.6 0.7
Protein g 14.1 15.8
Saturated Fat g 4.4 5.0
Serving Size g 89.6 100.0
Sodium mg 64.0 71.5
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 18.2 20.3
Trans Fat g 0.1 0.1
Vitamin A IU 7.3 8.2
Vitamin C mg 0.4 0.4