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Fast Choice® Beef Charbroil With Bacon And Cheese

Item #:
1466

Pieces Per Case:
12

Piece Size (oz.):
5.37

Case Weight (lb.):
4.03


Nutrition Facts:

Serving Size: 5.37 OZ (150 g)
Servings Per Container: 12

Calories / Calories from Fat: 490 / 250
% Daily Value **
Total Fat   27 g42%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   820 mg34%
Total Carbohydrate   41 g14%
Dietary Fiber   3 g12%
Sugars   7 g 
Protein   21 g 
Vitamin A   4%
Vitamin C   2%
Calcium   15%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/27/2017

Data Valid As Of: 2/9/2017

Description: Flame broiled, chopped beef steak, topped with a slice of American cheese and crispy smoked bacon on a classic sesame seed bun. Fully cooked and individually packaged

Technical Label Name: BACON BEEF CHARBROIL WITH CHEESE

Brand: Fast Choice

Packaging Type: CONV-FPRTD

Master Case GTIN: 00071421014662

Master Case Gross Weight: 4.51000

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421114669

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Microwave: Heat from thawed 60-75 seconds.

Ingredient Statement: INGREDIENTS: SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED FLAMEBROILED BEEF PATTY: Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. FULLY COOKED BACON: Bacon (Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). CONTAINS: WHEAT, SOY, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 128.6 85.5
Calories kcal 488.7 325.0
Calories from Fat kcal 246.5 163.9
Cholesterol mg 47.3 31.5
Dietary Fiber g 2.8 1.8
Iron mg 3.6 2.4
Protein g 20.5 13.6
Saturated Fat g 10.1 6.7
Serving Size g 150.3 100.0
Sodium mg 815.4 542.3
Sugars g 6.8 4.5
Total Carbohydrate g 40.9 27.2
Total Fat g 27.3 18.2
Trans Fat g 0.2 0.1
Vitamin A IU 169.2 112.5
Vitamin C mg 1.5 1.0