Description: A hearty grilled chicken breast patty, between two slices of American cheese infused with smoky bits of bacon and topped with another slice of bacon. All are served on an oversized sesame seed bun.
Microwave: Thaw for best results, thaw before heating. Thaw sandwichesin refrigerator overnight. Sandwiches can be held up to 14 days. Microwave on high for 60-75 seconds. Microwave ovens vary, adjust accordingly.
Ingredient Statement: INGREDIENTS: FULLY COOKED GLAZED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin, Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS CHEDDAR CHEESE FOOD WITH BACON: Natural American Cheeses (Cultured Milk, Salt, Enzymes), Water, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sodium Phosphate, Natural Flavoring, Salt, Dextrose, Sorbic Acid (Preservative), Natural Smoke Flavoring, Color (Paprika and Turmeric Extract). FULLY COOKED BACON: Bacon (Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.) CONTAINS: WHEAT, MILK