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Flame Grilled Beef Steak Burger

Item #:
15-224

Pieces Per Case:
68

Piece Size (oz.):
2.40

Case Weight (lb.):
10.20


Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 68

Calories / Calories from Fat: 180 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   230 mg10%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/27/2017

Data Valid As Of: 2/9/2017

Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Round shape with charmarks.

Technical Label Name: Fully Cooked Flamebroiled Beef Steak Burger

Brand: The Pub Steak Brgr Origi

Packaging Type: BULK-SLV

Master Case GTIN: 00880760048296

Master Case Gross Weight: 11.36500

Master Case Length: 16.56250

Master Case Width: 11.06250

Master Case Height: 4.93750

Master Case Cube: 0.52350

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

CN Credit: 2.25 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f), heat frozen product for8 minutes and thawed product for 4 1/2 minutes, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds to 2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 5.6 8.4
Calories kcal 177.0 263.4
Calories from Fat kcal 123.6 184.0
Cholesterol mg 54.9 81.7
Dietary Fiber g 0.0 0.0
Iron mg 1.1 1.7
Protein g 14.8 22.1
Saturated Fat g 5.6 8.4
Serving Size g 67.2 100.0
Sodium mg 228.4 340.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.1
Total Fat g 13.7 20.4
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0