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Flame Grilled Beef Steak Burger

Item #:
15-230

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
9.94


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 220 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   290 mg12%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/22/2017

Data Valid As Of: 6/7/2017

Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Natural shape with charmarks.

Technical Label Name: Fully Cooked Flamebroiled Beef Steak Burger

Brand: The Pub Steak Brgr Origi

Packaging Type: BULK-LINER

Master Case GTIN: 00880760152306

Master Case Gross Weight: 10.70700

Master Case Length: 16.56300

Master Case Width: 11.00000

Master Case Height: 5.00000

Master Case Cube: 0.52720

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

CN Credit: 2.75 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers.

Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 7.0 8.4
Calories kcal 221.3 263.4
Calories from Fat kcal 154.6 184.0
Cholesterol mg 68.6 81.7
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.7
Protein g 18.6 22.1
Saturated Fat g 7.0 8.4
Serving Size g 84.0 100.0
Sodium mg 285.6 340.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.1
Total Fat g 17.1 20.4
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0