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Flame Grilled Beef Steak Burger

Item #:
15-245

Pieces Per Case:
36

Piece Size (oz.):
4.50

Case Weight (lb.):
10.12


Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 36

Calories / Calories from Fat: 330 / 230
% Daily Value **
Total Fat   26 g40%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   105 mg35%
Sodium   430 mg18%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   28 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/20/2017

Data Valid As Of: 6/26/2017

Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Hoagie shape with charmarks.

Technical Label Name: Fully Cooked The Pub Steak Burger Flamebroiled Beef Steak Burgers

Brand: THE PUB STEAK BURGER(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760043055

Master Case Gross Weight: 10.98500

Master Case Length: 16.56250

Master Case Width: 11.12500

Master Case Height: 4.87500

Master Case Cube: 0.51980

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

CN Credit: 4.5 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake product for 10-15 minutes,

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers.

Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 10.6 8.4
Calories kcal 331.9 263.4
Calories from Fat kcal 231.9 184.0
Cholesterol mg 102.9 81.7
Dietary Fiber g 0.0 0.0
Iron mg 2.1 1.7
Protein g 27.9 22.1
Saturated Fat g 10.6 8.4
Serving Size g 126.0 100.0
Sodium mg 428.4 340.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.1
Total Fat g 25.7 20.4
Trans Fat g 0.1 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0