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Flame Grilled Mini Beef Steak Burger CN

Item #:
15-312-9

Pieces Per Case:
135

Piece Size (oz.):
1.20

Case Weight (lb.):
10.12


Nutrition Facts:

Serving Size: 1.20 OZ (34 g)
Servings Per Container: 135

Calories / Calories from Fat: 100 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   50 mg2%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/27/2017

Data Valid As Of: 12/3/2016

Description: Fully cooked, mini beef steak burger. Juicy, loose bite with very mild beef taste. Round shape with charmarks. CN labeled.

Technical Label Name: CN Fully Cooked Charbroiled Mini Beef Steak Burger Caramel Color Added

Brand: The Pub Steak Brgr Origi

Packaging Type: BULK-LINER

Master Case GTIN: 00880760045004

Master Case Gross Weight: 10.91000

Master Case Length: 16.56250

Master Case Width: 11.12500

Master Case Height: 4.87500

Master Case Cube: 0.51980

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

CN Credit: 1 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat product 4-7 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-8 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker burgers.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Salt, Caramel Color.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 1.9 5.9
Calories kcal 99.6 296.6
Calories from Fat kcal 73.3 218.2
Cholesterol mg 23.4 69.8
Dietary Fiber g 0.0 0.0
Iron mg 0.5 1.6
Protein g 6.1 18.2
Saturated Fat g 3.3 9.9
Serving Size g 33.6 100.0
Sodium mg 50.7 151.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.1
Total Fat g 8.1 24.2
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0