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Flame Grilled Beef Steak Burger

Item #:
15-330-20

Pieces Per Case:
81

Piece Size (oz.):
3.00

Case Weight (lb.):
15.19


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 81

Calories / Calories from Fat: 210 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   180 mg8%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/30/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, thick, beef steak burger (80/20). Juicy, loose bite with mild beef taste. Natural shape with charmarks. Ideal for healthcare.

Technical Label Name: Fully Cooked Our Deluxe Flamebroiled Beef Steak Burgers Caramel Color Added

Brand: The Pub Steak Brgr Origi

Packaging Type: BULK-BAG

Master Case GTIN: 00880760045400

Master Case Gross Weight: 16.39600

Master Case Length: 19.75000

Master Case Width: 13.12500

Master Case Height: 5.62500

Master Case Cube: 0.84380

Cases/Layer: 7

Cases/Pallet: 49

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Caramel Color, Salt.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.6 7.9
Calories kcal 214.7 255.6
Calories from Fat kcal 149.5 178.0
Cholesterol mg 63.7 75.8
Dietary Fiber g 0.0 0.0
Iron mg 1.2 1.4
Protein g 15.4 18.4
Saturated Fat g 6.8 8.1
Serving Size g 84.0 100.0
Sodium mg 176.4 210.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.2
Total Fat g 16.6 19.7
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0