Description: Sausage, bacon, egg & cheese biscuit
To Thaw: For best results, thaw before heating. Thaw sandwiches in refrigerator overnight. Sandwiches can be stored in refrigerator for up to 14 days.
Microwave: Heat thawed sandwich in 1000 watt microwave on high forapproximately 1 minute and 30 seconds.Microwave ovens vary. Adjust accordingly. Enjoy!
Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% or Less of: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate [Preservative], Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter, Flavor, Beta Carotene [Color]. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Apo-Carotenol (Color), Soy Lecithin (Non-Sticking Agent). FULLY COOKED BACON: Bacon Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, MILK, SOY, EGG