Products

EMail Page
Print Page
Print Product Details

Steak-EZEĀ® Angus Philly Steak

Item #:
15213

Pieces Per Case:
36

Piece Size (oz.):
2.50

Case Weight (lb.):
5.62


Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 36

Calories / Calories from Fat: 130 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   250 mg10%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   12 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/25/2017

Data Valid As Of: 9/9/2017

Description: The original hand-trimmed Midwestern angus breakaway(R) beefsteak. Each printed retail carton contains6/2.50 oz. Portions (6 cartons per case).

Technical Label Name: Angus Philly Beef Steaks-Contains up to 15% of a soln of Water,Salt,Dextrose,Sod.Phosphate,Nat.Flav

Brand: Steak-Eze (R)

Packaging Type: RTL-CRTN

Master Case GTIN: 00075901819426

Master Case Gross Weight: 7.17000

Master Case Length: 18.87500

Master Case Width: 9.87500

Master Case Height: 4.12500

Master Case Cube: 0.44490

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Package UPC Code: 075901152134

Frozen Shelf Life (days): 300

Refrigerated Shelf Life (days): 0

Preparation Method: 
Stovetop: Preheat skillet to medium high heat. Place frozen Philly steak on skillet. Cook for 1 minute and flip. (Also add any other ingredients desired, such as salt, pepper, mushrooms andpeppers). Cook 1 minute and flip again. Chop gently with a spatula, separating steak into pieces. Cook another 30 seconds or until thoroughly browned. Total cooking time: 2 1/2 minutes. Internal temperature of product needs to reach 165 degrees f as measured by a food thermometer.

Ingredient Statement: Contains up to 15% of a Solution of: Water Salt, Dextrose, Sodium Phosphate, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 2.9 4.1
Calories kcal 130.8 186.9
Calories from Fat kcal 79.1 113.0
Cholesterol mg 37.7 53.9
Dietary Fiber g 0.0 0.0
Iron mg 1.0 1.5
Protein g 11.7 16.7
Saturated Fat g 3.5 5.0
Serving Size g 70.0 100.0
Sodium mg 253.2 361.7
Sugars g 0.3 0.5
Total Carbohydrate g 0.3 0.5
Total Fat g 8.7 12.5
Trans Fat g 0.1 0.2
Vitamin A IU 3.4 4.9
Vitamin C mg 0.0 0.0