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Flame Broiled Beef Pattie CN

Item #:
155-525-0

Pieces Per Case:
90

Piece Size (oz.):
2.50

Case Weight (lb.):
14.06


Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 90

Calories / Calories from Fat: 170 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   1 g 
Cholesterol   35 mg12%
Sodium   220 mg9%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 3/24/2017

Data Valid As Of: 2/25/2017

Description: Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with subtle char marks. Sleeve pack. CN labeled.

Technical Label Name: Flamebroiled Beef Patties Caramel Color Added

Brand: Tenderbroil Patties With

Packaging Type: BULK-SLV

Master Case GTIN: 00880760004599

Master Case Gross Weight: 15.28900

Master Case Length: 17.93750

Master Case Width: 12.75000

Master Case Height: 4.75000

Master Case Cube: 0.62870

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Convection Oven: From thawed state: sleeve pack preparation, put a few smallholes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes.Remove from oven and let stand 3 minutes before opening bag.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, caramel color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin(B2), Cyanocobalamin (B12)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 31.0 44.3
Calories kcal 169.8 242.5
Calories from Fat kcal 117.7 168.2
Cholesterol mg 32.5 46.4
Dietary Fiber g 1.2 1.8
Iron mg 1.7 2.5
Protein g 11.9 17.0
Saturated Fat g 5.3 7.6
Serving Size g 70.0 100.0
Sodium mg 224.0 320.0
Sugars g 0.0 0.1
Total Carbohydrate g 1.5 2.2
Total Fat g 13.0 18.6
Trans Fat g 0.8 1.2
Vitamin A IU 63.5 90.7
Vitamin C mg 0.0 0.0