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Hand Cut Cubed Beef Steak

Item #:
17141

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 130 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   75 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/25/2017

Data Valid As Of: 9/21/2016

Description: Whole muscle, cubed beef. Natural shape.

Technical Label Name: USDA Select or Higher Cubed Beef Steak

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760171413

Master Case Gross Weight: 10.78000

Master Case Length: 18.68750

Master Case Width: 11.43750

Master Case Height: 4.25000

Master Case Cube: 0.52570

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.7 6.0
Calories kcal 125.4 112.0
Calories from Fat kcal 34.2 30.6
Cholesterol mg 63.8 57.0
Dietary Fiber g 0.0 0.0
Iron mg 2.7 2.4
Protein g 21.2 19.0
Saturated Fat g 1.2 1.1
Serving Size g 112.0 100.0
Sodium mg 73.9 66.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 3.8 3.4
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0