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Beef Pattie For Salisbury

Item #:
19503

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 180 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   440 mg18%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/27/2017

Data Valid As Of: 5/27/2017

Description: Fully cooked beef with green bell pepper and onion for added flavor. Soy added. Kidney shape.

Technical Label Name: Charbroil Beef and Pepper Pattie

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760046902

Master Case Gross Weight: 10.95600

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.60890

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2.75 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat flat grill to 350 degrees f. Cook frozen product 2-4 minutes per side or until internal temperature reaches 165degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Onions, Isolated Soy Protein, Bell Peppers, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Seasoning (Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractive), Salt, Spice. CONTAINS: Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 24.0 28.5
Calories kcal 175.7 209.2
Calories from Fat kcal 105.7 125.9
Cholesterol mg 31.8 37.9
Dietary Fiber g 0.5 0.6
Iron mg 1.9 2.3
Protein g 14.4 17.1
Saturated Fat g 4.7 5.6
Serving Size g 84.0 100.0
Sodium mg 435.1 518.0
Sugars g 0.6 0.8
Total Carbohydrate g 3.0 3.6
Total Fat g 11.7 13.9
Trans Fat g 0.0 0.0
Vitamin A IU 32.3 38.4
Vitamin C mg 2.6 3.1