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Chopped Pork Fritter

Item #:
20452-761

Pieces Per Case:
30

Piece Size (oz.):
5.33

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 430 / 220
% Daily Value **
Total Fat   25 g38%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   1010 mg42%
Total Carbohydrate   34 g11%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/21/2017

Data Valid As Of: 8/15/2017

Description: Chopped pork trimmings. Breaded with a seasoned, flour-based breading. Oval shape.

Technical Label Name: Pork Pattie Fritters

Brand: QUIK-TO-FIX FOODS(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00080939904525

Master Case Gross Weight: 10.80000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 5.81300

Master Case Cube: 0.72900

Cases/Layer: 8

Cases/Pallet: 56

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down, for 3 to 5 minutes or until product reaches an internal temperature of 165 degrees f as measured by use of a thermometer.

Ingredient Statement: INGREDIENTS: Pork, Salt, Sodium Phosphates. Breaded With: Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono and Diglycerides, Dried Whey, Sugar, Dried Yeast, Spice Extractive. Battered With: Water, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Spices, and Dried Whole Eggs. CONTAINS: Wheat, Milk, Egg


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 39.8 26.6
Calories kcal 434.6 291.2
Calories from Fat kcal 222.6 149.2
Cholesterol mg 60.8 40.7
Dietary Fiber g 1.3 0.8
Iron mg 3.1 2.0
Protein g 18.0 12.1
Saturated Fat g 9.4 6.3
Serving Size g 149.2 100.0
Sodium mg 1011.9 678.0
Sugars g 0.6 0.4
Total Carbohydrate g 33.7 22.6
Total Fat g 24.7 16.5
Trans Fat g 0.1 0.1
Vitamin A IU 30.5 20.4
Vitamin C mg 0.3 0.2