Description: Turkey & cheese flat. Turkey and Swiss cheese on multigrainbread.
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: MULTIGRAIN BREAD: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Base (Whole Wheat Flour, Wheat Flour, Whole Grain Rye Meal, Rye Flour, Sunflower Seeds, Sesame Seeds, Oatmeal, Yellow Corn Meal, Salt, Contains 2% Or Less Of: Barley Flakes, Millet, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Sugar, Lactic Acid, Acetic Acid, Malted Barley Flour), Whole Wheat Flour, Dough Base (Dextrose, Sugar, Soybean Oil, Salt, Mono-Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% Or Less Of: Monocalcium Phosphate, Calcium Stearoyl Lactylate [CSL], Ascorbic Acid, Potassium Iodate, Soy Lecithin, L. Cysteine Hydrochloride, Natural And Artificial Flavor, Enzyme), Honey, Millet, Sunflower Seeds, Flax Seeds, Dough Extender (Wheat Flour, Monoglycerides, Wheat Gluten, Corn Syrup Solids, Contains 2% Or Less Of: Silicon Dioxide [Flow Aid], Soybean Oil, Enzymes [Wheat], Calcium Sulfate, Salt), Yeast, Calcium Propionate, Salt, Multigrain Topping (Oats, Sunflower Seeds, Flax Seed, Barley Flakes, Millet). TURKEY: White Turkey Meat, Turkey Breast, Water, Salt, Sugar, And Less Than 2% Of Potassium Lactate And Acetate, Sodium Diacetate, Sodium Citrate, Dextrose, Partially Hydrogenated Coconut Oil, Sodium Caseinate, Carrageenan, Modified Food Starch, Sodium Phosphates, Sunflower Oil, Turkey Powder, Flavorings. PASTEURIZED PROCESS SWISS CHEESE: Pasteurized Process Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS MILK, SOY, WHEAT. PROCESSED ON EQUIPMENT WITH PRODUCT THAT CONTAINS EGG.