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All Natural USDA Choice Angus Beef Chuck Steak Burger

Item #:
215-930

Pieces Per Case:
56

Piece Size (oz.):
3.00

Case Weight (lb.):
10.50


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 56

Calories / Calories from Fat: 250 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   10 g50%
Trans Fat   1 g 
Cholesterol   45 mg15%
Sodium   280 mg12%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/25/2017

Data Valid As Of: 9/21/2016

Description: Raised without hormones and no antibiotics-ever. Minimally processed and no artificial ingredients. Flame broiled, fully cooked beef steak burger. Natural shape with subtle char marks.

Technical Label Name: FULLY COOKED FLAMEBROILED USDA CHOICE ALL NATURAL*ANGUS BEEF CHUCK STEAK BURGERS

Brand: The Pub Steak Brgr Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00880760029387

Master Case Gross Weight: 11.24600

Master Case Length: 16.56300

Master Case Width: 11.00000

Master Case Height: 5.00000

Master Case Cube: 0.52720

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: From thawed state: Place on flat grill for 2 minutes each side until internal temperature reaches 165F. Serve immediately.

Ingredient Statement: INGREDIENTS: Angus Beef, Encapsulated Salt, Pepper, Natural Flavors.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 4.4 5.3
Calories kcal 248.5 295.8
Calories from Fat kcal 189.1 225.1
Cholesterol mg 45.2 53.8
Dietary Fiber g 0.0 0.0
Iron mg 1.5 1.8
Protein g 14.4 17.2
Saturated Fat g 9.5 11.4
Serving Size g 84.0 100.0
Sodium mg 278.9 332.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.4 0.5
Total Fat g 21.0 25.0
Trans Fat g 1.1 1.3
Vitamin A IU 46.9 55.8
Vitamin C mg 0.0 0.0