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All Natural USDA Choice Angus Beef Chuck Steak Burger

Item #:
215-940

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 330 / 250
% Daily Value **
Total Fat   28 g43%
Saturated Fat   13 g65%
Trans Fat   1.5 g 
Cholesterol   60 mg20%
Sodium   370 mg15%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2017

Data Valid As Of: 9/21/2016

Description: Raised without hormones and no antibiotics-ever. Minimally processed and no artificial ingredients. Flame broiled, fully cooked beef steak burger. Natural shape with the subtle char marks.

Technical Label Name: FULLY COOKED FLAMEBROILED USDA CHOICE ALL NATURAL*ANGUS BEEF CHUCK STEAK BURGERS

Brand: The Pub Steak Brgr Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00880760031076

Master Case Gross Weight: 11.50500

Master Case Length: 17.75000

Master Case Width: 9.81250

Master Case Height: 5.00000

Master Case Cube: 0.50400

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: From thawed state: Place on flat grill for 2 minutes each side until internal temperature reaches 165F. Serve immediately.

Ingredient Statement: INGREDIENTS: Angus Beef, Encapsulated Salt, Pepper, Natural Flavors.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 5.9 5.3
Calories kcal 331.3 295.8
Calories from Fat kcal 252.1 225.1
Cholesterol mg 60.3 53.8
Dietary Fiber g 0.0 0.0
Iron mg 2.0 1.8
Protein g 19.3 17.2
Saturated Fat g 12.7 11.4
Serving Size g 112.0 100.0
Sodium mg 371.8 332.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.6 0.5
Total Fat g 28.0 25.0
Trans Fat g 1.4 1.3
Vitamin A IU 62.5 55.8
Vitamin C mg 0.0 0.0