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All Natural Flame Grilled USDA Choice Angus Beef Chuck Steak Burger

Item #:
215-960

Pieces Per Case:
28

Piece Size (oz.):
6.00

Case Weight (lb.):
10.50


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 28

Calories / Calories from Fat: 440 / 300
% Daily Value **
Total Fat   33 g51%
Saturated Fat   14 g70%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   470 mg20%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   32 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/17/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks. Raised without hormones and no antibiotics ever. Minimally processed and no artificial ingredients.

Technical Label Name: FULLY COOKED FLAMEBROILED USDA CHOICE ALL NATURAL*ANGUS BEEF CHUCK STEAK BURGERS

Brand: The Pub Steak Brgr Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00880760031083

Master Case Gross Weight: 11.42100

Master Case Length: 17.81250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.56900

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds to 2 minutes. Longer cooking times are required for thicker burgers.

Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 8.0 4.7
Calories kcal 438.3 260.9
Calories from Fat kcal 300.8 179.0
Cholesterol mg 113.0 67.2
Dietary Fiber g 0.0 0.0
Iron mg 2.9 1.7
Protein g 32.2 19.2
Saturated Fat g 13.6 8.1
Serving Size g 168.0 100.0
Sodium mg 470.4 280.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.2 0.1
Total Fat g 33.4 19.9
Trans Fat g 0.3 0.2
Vitamin A IU 0.8 0.5
Vitamin C mg 0.0 0.0