Products

EMail Page
Print Page
Print Product Details

Veal Luncheon Steak

Item #:
2241V

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 320 / 250
% Daily Value **
Total Fat   28 g43%
Saturated Fat   13 g65%
Trans Fat   0 g 
Cholesterol   110 mg37%
Sodium   60 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/21/2017

Data Valid As Of: 8/15/2017

Description: Chopped veal. Natural shape.

Technical Label Name: Veal Luncheon Steaks Chopped and Formed

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760003905

Master Case Gross Weight: 10.48100

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.4 5.7
Calories kcal 320.4 286.1
Calories from Fat kcal 249.4 222.7
Cholesterol mg 108.6 97.0
Dietary Fiber g 0.0 0.0
Iron mg 1.1 1.0
Protein g 16.5 14.7
Saturated Fat g 13.3 11.9
Serving Size g 112.0 100.0
Sodium mg 59.9 53.5
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 27.7 24.7
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0