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Charbroil Beef Salisbury Steak

Item #:
22705-330

Pieces Per Case:
50

Piece Size (oz.):
3.00

Case Weight (lb.):
9.37


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 50

Calories / Calories from Fat: 200 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   350 mg15%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/22/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked Salisbury, seasoned perfectly for a terrific flavor profile. Soy added. Oval shape. CN labeled.

Technical Label Name: Flamebroiled Beef Salisbury Steak

Brand: GORGES(R)

Packaging Type: BULK-BAG

Master Case GTIN: 00080939227051

Master Case Gross Weight: 10.18200

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.50000

Master Case Cube: 0.57290

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat flat grill to 350 degrees f. Heat frozen product 2-4minutes per side or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 20-25minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bell Peppers, Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Salt, Sodium Phosphate. CONTAINS: Milk, Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 32.4 38.6
Calories kcal 198.9 236.8
Calories from Fat kcal 129.5 154.2
Cholesterol mg 44.2 52.7
Dietary Fiber g 1.3 1.6
Iron mg 1.6 1.9
Protein g 14.0 16.7
Saturated Fat g 5.9 7.0
Serving Size g 84.0 100.0
Sodium mg 349.8 416.5
Sugars g 0.7 0.8
Total Carbohydrate g 3.6 4.3
Total Fat g 14.3 17.1
Trans Fat g 0.0 0.0
Vitamin A IU 42.1 50.1
Vitamin C mg 1.6 1.9